We are on the look out again for motivated, friendly and experienced team players with a strong work ethic who can cook to order from a menu and be involved in the daily operation of a very busy food and beverage department operating out of several cafes.
Food preparation for future shifts, stock control and menu suggestions are all part of the job!
The successful applicants will have A La Carte chef experience, relevant qualifications and the ability to effectively communicate within a close-knit team. High levels of organisation and time management skills are essential to ensure the smooth running of extremely busy outlets. Neat and tidy presentation, awareness of a wide variety of cuisines and knowledge of food hygiene standards is essential.
Mar 1, 2017
Mar 26, 2017
Cardrona Alpine Resort (on-hill)
Cook / Chef
Experienced (specific to the particular position)
Seasonal Full Time, Seasonal Part Time