We are on the look out again for motivated, friendly and experienced team players with a strong work ethic who can cook to order from a menu and be involved in the daily operation of a very busy food and beverage department operating out of several cafes.

Food preparation for future shifts, stock control and menu suggestions are all part of the job!

The successful applicants will have A La Carte chef experience, relevant qualifications and the ability to effectively communicate within a close-knit team. High levels of organisation and time management skills are essential to ensure the smooth running of extremely busy outlets. Neat and tidy presentation, awareness of a wide variety of cuisines and knowledge of food hygiene standards is essential.

Job Details

Reference #


Posted on

Mar 1, 2017

Closes on

Mar 26, 2017


Cardrona Alpine Resort (on-hill)


Cook / Chef

Job level(s)

Experienced (specific to the particular position)

Work type(s)

Seasonal Full Time, Seasonal Part Time